Rasam Powder

Description

Our Rasam Powder (Rasam Podi) is crafted from premium spices that are gently roasted and ground to lock in aroma and flavor. It brings the signature peppery warmth, gentle chilli heat, and citrusy-tangy notes that make rasam a South Indian classic—soothing as a soup and delicious with rice.

Ingredients (by weight)

• Coriander – 300 g
• Black Pepper – 200 g
• Red Chilli S4 – 150 g
• Cumin – 150 g
• Toor Dal – 80 g
• Fenugreek Seeds (Methi) – 30 g
• Dry Ginger – 30 g
• Mustard – 20 g
• Dried Curry Leaves – 20 g
• Turmeric Powder – 10 g
• Asafoetida (Compounded) – 10 g

Why You’ll Love It

• Authentic recipe: Traditional South Indian profile with peppery depth and bright aromatics.
• Freshly ground: Roasted spices for superior aroma and flavor.
• Versatile: Ideal for classic rasam, light soups, and tempering gravies.
• Clean label: 100% natural; no artificial colors, flavors, or preservatives.

How to Use

1. Boil tamarind water