₹45.00 – ₹450.00
Gluten-free millet flour for wholesome, high-fiber cooking and healthier eating.
Made from nutrient-rich millets like bajra or jowar, this flour is perfect for those seeking a gluten-free, low-glycemic alternative. Rich in fiber, iron, and antioxidants, it’s ideal for rotis, dosas, and baked goods.
Key Features:
100% natural millets (bajra/jowar/ragi)
Gluten-free and diabetic-friendly
Aids digestion and supports energy levels
Can be mixed with wheat flour or used solo
| weight | 50g, 100g, 500g |
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