Description
Our Multi Millet Flour combines the goodness of five nutrient-rich millets — Jowar (Cholam), Bajra (Kambu), Ragi, Foxtail (Thinai), and Little Millet (Samai). Each millet is carefully stone-ground and blended to create a wholesome flour that’s high in fiber, protein, antioxidants, and essential minerals.
Perfect for weight management, heart health, and boosting immunity, this flour makes delicious dosas, idlis, rotis, and baked goods. Naturally gluten-free and chemical-free, it’s a smart choice for a healthy, balanced diet.
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