Description
Sourced from the golden fields of Madhya Pradesh, our Sharbati Wheat Flour is celebrated for its natural sweetness, golden color, and superior softness. Each batch is stone-ground to preserve its nutrition and aroma, ensuring every roti is extra soft and flavorful.
Sharbati wheat is rich in fiber, protein, and essential nutrients, making it an excellent choice for everyday healthy cooking. Ideal for chapatis, phulkas, and parathas that stay soft for hours.
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