Description
Sourced from the Sharbati wheat belt of Madhya Pradesh, this flour is known for its golden grains, rich aroma, and naturally sweet flavor. It’s finely milled to give your rotis exceptional softness and better taste, making every meal more enjoyable and nutritious.
Key Highlights:
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100% pure Sharbati wheat grains
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Naturally sweet with a golden hue
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High in gluten and protein for better dough elasticity
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Stone-ground to retain nutrients
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Ideal for soft, fluffy rotis and parathas
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